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Every four years since 1924, the best French artisans contend to
become Meilleur Ouvrier de France (MOF), literally the 'Best French
Craftsman'. The president of this prestigious and unique
competition, Philippe Urraca, selected 130 emblematic recipes that
represent the best of French baking: croissants, millefeuilles,
financiers, ParisBrest, eclairs, macarons, and more. Basic recipes
and techniques are explained with detailed step-by-step
instructions as well as professional tips, making this book a
helpful reference for both amateurs and pros.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
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